Authentic South Indian podis and pachadis handcrafted in Hyderabad using preservative-free ingredients and Ganuga wooden-pressed oils.
Each jar carries the legacy of traditional family recipes, prepared with slow-roasted spices and cold-pressed oils.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Slow-roasted Bengal gram blended with hand- torn curry leaves and spicy Guntur chillies.
Must try all podis and pickles from them… Five stars for Karivepaku Podi and Magaya Avakai. Would definitely recommend.
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