Sun-dried garlic cloves roasted with Guntur chillies and stone-pounded in iron kadais to create a coarse, aromatic blend that transforms every meal.
True flavor takes time. Our garlic undergoes a meticulous 3-day sun-drying process before being slow-roasted with hand-selected lentils. We avoid modern industrial grinders that heat and destroy natural flavors. Instead, we use low- temperature stone-pounding that preserves the essential oils and creates that signature coarse texture.
True flavor takes time. Our garlic undergoes a meticulous.
Must try all podis and pickles from them… Five stars for Karivepaku Podi and Magaya Avakai. Would definitely recommend.